New Year, New Food! Tahini Dressing for Veggies
January 30, 2011 6 Comments
Here is a live coverage of this week’s new recipe creation, Tahini Dressing for Veggies. There isn’t an easier way to get more raw veggies into your core.
Tahini Dressing for Veggies
Makes 1 cup
1/3 cup tahini
1/3 cup water
1/4 cup lemon juice
2 garlic cloves, or 2 teaspoons garlic powder
3/4 teaspoon salt
Blend. Add another tablespoon of water for a thinner dressing. Pour over veggies or dip them in. Eat up!
What the critics said:
Bitchin’ Dietitian: “That’s pretty tasty! I can’t wait to put that on falafel.”
Bitchin’ Husband: “Wow. Good. No more for me though.”
Bitchin’ Kids: “Really good. Can we have dessert now?”
Is that 5 stars? That only took 4 weeks! What do YOU do to get more raw goodness into your being?