New Year, New Food! Tahini Dressing for Veggies

Here is a live coverage of this week’s new recipe creation, Tahini Dressing for Veggies. There isn’t an easier way to get more raw veggies into your core.

Tahini Dressing for Veggies
Makes 1 cup

1/3 cup tahini
1/3 cup water
1/4 cup lemon juice
2 garlic cloves, or 2 teaspoons garlic powder
3/4 teaspoon salt

Blend. Add another tablespoon of water for a thinner dressing. Pour over veggies or dip them in. Eat up!

What the critics said:
Bitchin’ Dietitian: “That’s pretty tasty! I can’t wait to put that on falafel.”
Bitchin’ Husband: “Wow. Good. No more for me though.”
Bitchin’ Kids: “Really good. Can we have dessert now?”

Is that 5 stars? That only took 4 weeks! What do YOU do to get more raw goodness into your being?


6 Responses to New Year, New Food! Tahini Dressing for Veggies

  1. Sarah Shoenfeld says:

    Where can I get the rotary/crank grater you used to do the celery and carrots?

  2. reillybri says:

    who’s the videographer? he did a great job, clearly.

    • Jen Reilly says:

      Tell me about it! I don’t pay him nearly enough. It was incredible. He ran in the door from basketball and starting shooting the video before even getting a drink of water!

  3. Kate Erdy says:

    Jen, this looks great! I’d never heard of Tahini before, but definitely want to try it now.

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