Well, I *just about* survived 3 days of raw. I had one minor, and very conscious slip-up on Day 2: a handful of multigrain pita chips.
All in all, it went well and I felt very light and energized. I get such a rise out of trying new things and challenging myself to leave my cozy zone. To be honest, my biggest worry with 3 days of raw, was how I was going to curtail my nightly PB & banana open-face sandwich habit. During Detox days, I have natural PB on a rice cake with banana slices, which is completely easy. Turns out, a sliced green apple with cinnamon and a cup of tea is a delicious substitute. But also turns out that a return to my PB & banana open-face sandwich on Day 4 was complete and total heaven. Sorry raw!
So, what I actually really learned is that I wasn’t properly prepared for 3 days of raw. I figured I could handle 3 days of raw fruits, veggies, dried fruit, raw nuts and seeds, and smoothies without doing any extra grocery shopping or fancy new food prep. But, by Day 2, I got tired of the limited raw fruits and veggies I had on hand, felt unsettled, and grabbed pita chips. I also found that I was eating a ton of extra calories by snacking on nuts, seeds, and dried fruit all the time. As a dietitian, you acquire an inner calorimeter, with alarms. Those alarms kept going off!
In retrospect, I probably picked the 3 toughest days to try anything new–they were super busy and full of deadlines and extra tasks. I made green smoothies in my son’s preschool class (which were raw, and fun!, but I had less time to focus on my rawness). I didn’t even have time to juice, let alone make my scrumptious Pulp Crax. My breakfasts were fruit and a Larabar every day, and that felt like cheating, especially all 3 days!
I *did* try a raw soup recipe the first day: blended raw hemp milk, mushrooms, kale, raw cashews, hemp milk, smoke seasoning, and water. It was AMAZING on Day 1, but simply did not last in flavor for Day 2. I trashed the rest and had trail mix and salad that day. Followed by the aforementioned pita chips — my excuse is that I was at work and didn’t have enough other raw gear on hand.
I also tried (but haven’t yet perfected) raw kale chips in my oven, although I learned that my oven only goes as low at 170 degrees, which is technically too hot. Why did I garage sell that food dehydrator that I insisted upon as a high school graduation present!?
On the complete upside, I discovered my new favorite non-chocolate dessert: Medjool dates, pit removed, and stuffed with raw almond butter. OH. MY!!!!
So, next time, I will plan better, and take more advice from this Raw Pantry Essentials list. I didn’t realize I could’ve eaten Nori sheets. I have a 25-pack in my pantry and could’ve totally gone to town on those!!
Raw Diet: I am not done with you!
Anyone else try/ succeed/ learn?